Projects
Research project: “The quality of processed food in Poland”
Educational project: “The dangers of processed food consumption”
A cycle of seminaries: “Food and health”
- “The properties of steviol glycosides”
- “Biodiversity – the direction of proper nutrition”
- “Barley yesterday, today, and tomorrow”
- “An Athlete’s nutrition”
- “Bread yesterday, today, and tomorrow”
- “Amaranth – wonderful cereal”
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Projects
Research project: “The quality of processed food in Poland”
Educational project: “The dangers of processed food consumption”
A cycle of seminaries: “Food and health”
Read more
- Diet for a Green Planet Webinar 2020
In the webinar you will listen to presentations from representatives in Södertälje, Sweden, with 10 years’ experience of implementing Diet for a Green Planet. They will cover
• the criteria of the concept,
• its benefits to health, climate and environment,
• how it promotes sound agricultural practices,
• how it has been implemented, and
• practical examples of challenges and solutions in converting to Diet for a Green Planet.
• There will also be opportunities to interact, ask questions to the presenters and discuss with other participants.
- Make the snack healthy again 2021
We let the students prepare the snacks which were:
– Palm balls: it consists of grounded dates blended with cacao powder and coated with shredded coconut.
– Wasa snack: cheese is spread on the wasa and topped with cherry tomato and some seasoning.
E-mail: s.cetindag@vistula.edu.pl
Questions? Contact us!
E-mail: dietician.club@vistula.edu.pl
Instagram: dieteticsclub_sgtir