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Culinary trends 2017

Start: Tue, 25 Apr 2017, 10:00
End: Tue, 25 Apr 2017, 12:00

Dishes served on stone boards accompanied by selected wines – the Winestone concept is one of the most interesting culinary trends of 2017. The most trendy solutions for restaurateurs will be a topic of a seminar “Culinary Trends 2017”. Among the guests there will be Paweł Andres, creator of Winestone concept. We kindly invite all interested on Tuesday, April 25th at 10:00 am in aula A4. The seminar will be led in Polish. 

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