{"id":20060,"date":"2019-04-17T10:00:00","date_gmt":"2019-04-17T21:54:00","guid":{"rendered":"https:\/\/vistula.edu.pl\/?post_type=news&#038;p=20060"},"modified":"2022-04-27T13:35:50","modified_gmt":"2022-04-27T13:35:50","slug":"culinary-workshop-national-cuisine","status":"publish","type":"news","link":"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine","title":{"rendered":"Culinary workshop &#8211; National Cuisine"},"content":{"rendered":"<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"320\" src=\"https:\/\/b2929804.smushcdn.com\/2929804\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne.jpeg?lossy=1&strip=1&webp=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Cooking\" style=\"object-fit:cover;\" srcset=\"https:\/\/b2929804.smushcdn.com\/2929804\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne.jpeg?lossy=1&strip=1&webp=1 740w, https:\/\/b2929804.smushcdn.com\/2929804\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne-300x130.jpeg?lossy=1&strip=1&webp=1 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n<section class=\" o-section c-event-information \">\n  <div class=\"o-wrapper c-event-information__container o-flex o-flex--auto o-flex--space-between\"> \n  <div class=\"c-event-information__left-column\">\n   <span class=\"c-event-information__title u-font-color--4\"><\/span>\n   \n<div class=\"c-event-list-information\">\n\n    \n    <div class=\"c-event-list-information__item u-font-color--1\">\n        <span class=\"c-event-list-information__icon-wrapper\">\n        <svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M16 13H13C12.45 13 12 13.45 12 14V17C12 17.55 12.45 18 13 18H16C16.55 18 17 17.55 17 17V14C17 13.45 16.55 13 16 13ZM16 3V4H8V3C8 2.45 7.55 2 7 2C6.45 2 6 2.45 6 3V4H5C3.89 4 3.01 4.9 3.01 6L3 20C3 21.1 3.89 22 5 22H19C20.1 22 21 21.1 21 20V6C21 4.9 20.1 4 19 4H18V3C18 2.45 17.55 2 17 2C16.45 2 16 2.45 16 3ZM18 20H6C5.45 20 5 19.55 5 19V9H19V19C19 19.55 18.55 20 18 20Z\" fill=\"black\"\/>\n<\/svg>\n        <\/span>\n        <span class=\"c-event-list-information__title u-text--strong\">Start:<\/span>\n        <span class=\"c-event-list-information__text\">Wed, 17 Apr 2019, 10:00<\/span>\n    <\/div>\n\n    \n    \n    \n    \n    \n<\/div> \n  <\/div>\n  <div class=\"c-event-information__right-column\">\n      <div class=\"c-calendary-add-links u-bg-color--1\">\n<span class=\"c-calendary-add-links__title u-font-color--4\"><\/span>\n\n            \n      <script src=\"\/wp-content\/themes\/vistula-chisel\/ICS\/ics.deps.min.js\"><\/script>\n  <script>\n    var cal = ics();\n    cal.addEvent(\"Culinary workshop &#8211; National Cuisine\", \"Culinary workshop &#8211; National Cuisine\", \"\", \"4\/17\/2019 10:00 am\", \"4\/23\/2026 09:50 pm\");\n  <\/script>\n    <a class=\"c-calendary-add-links__link\" style=\"display:inline-block\" href=\"#\" onclick=\"javascript:cal.download('event')\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path fill=\"currentColor\" d=\"M96 32C96 14.33 110.3 0 128 0C145.7 0 160 14.33 160 32V64H288V32C288 14.33 302.3 0 320 0C337.7 0 352 14.33 352 32V64H400C426.5 64 448 85.49 448 112V160H0V112C0 85.49 21.49 64 48 64H96V32zM448 464C448 490.5 426.5 512 400 512H48C21.49 512 0 490.5 0 464V192H448V464zM200 272V328H144C130.7 328 120 338.7 120 352C120 365.3 130.7 376 144 376H200V432C200 445.3 210.7 456 224 456C237.3 456 248 445.3 248 432V376H304C317.3 376 328 365.3 328 352C328 338.7 317.3 328 304 328H248V272C248 258.7 237.3 248 224 248C210.7 248 200 258.7 200 272z\"\/><\/svg><\/a>\n            <\/div> \n   <\/div>\n  <\/div>\n<\/section>\n\n\n<p>Each nation has its flavours and fragrances. Each country has its own national dishes, which are its flagship. Exploring their secrets is a great art and pleasure. The students of the Vistula School of Hospitality have experienced this. As part of the Intertour project, they conducted National Cuisine culinary workshops, which included both &nbsp;theoretical and practical parts.<\/p>\n\n\n\n<p>Each day of the workshops began with the food market tour, which involved &nbsp;an expedition to the most characteristic Warsaw markets. The choice of the highest quality products, and then joint preparation of typical dishes of the discussed cuisines of the world, allowed the students to broaden their knowledge about food traditions, as well as &nbsp;the characteristic dishes of Italian, Indian, Polish, Ukrainian, and Vietnamese cuisine.<\/p>\n\n\n\n<p>Together with <strong>Ms. Agnieszka Koper from Italy, an expert in national Italian cuisine and Italian products<\/strong>, students learned the techniques of preparing various forms of pasta, along with &nbsp;typical dishes characteristic of individual regions of Italy.<\/p>\n\n\n\n<p>In addition to the Italian cuisine dishes, our international students prepared typical foods characterising their national cuisines, whilst at the same time &nbsp;talking about about their history.<\/p>\n\n\n\n<section classs=\"o-section c-shared-post\">\n  <div class=\"o-wrapper c-shared-post__container o-flex o-flex--grids o-flex--centered-v o-flex--space-between\">\n     <span class=\"c-shared-post__title u-font-color--1\">Share this post <\/span>\n        <div class=\"c-shared-post__social-content\"> \n                       <a class=\"c-shared-post__social-link c-link-social\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&amp;url=&amp;title=\" target=\"_blank\"><svg width=\"40\" height=\"40\" viewBox=\"0 0 40 40\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path class=\"c-link-social__bg\" fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M20 40C31.0457 40 40 31.0457 40 20C40 8.95435 31.0457 0 20 0C8.95435 0 0 8.95435 0 20C0 31.0457 8.95435 40 20 40ZM11.5765 15.7908H15.1901C15.2697 15.7908 15.3417 15.8228 15.3942 15.8745C15.4474 15.9272 15.4805 16.0002 15.4805 16.0811V27.6897C15.4805 27.8501 15.3505 27.9802 15.1901 27.9802H11.5765C11.4163 27.9802 11.2863 27.8501 11.2863 27.6897V16.0811C11.2863 16.0559 11.2896 16.0315 11.2955 16.0081C11.2999 15.9912 11.3058 15.9749 11.313 15.9592C11.3262 15.9307 11.3438 15.9045 11.365 15.8821C11.418 15.8259 11.4932 15.7908 11.5765 15.7908ZM13.3845 10.0198C12.0697 10.0198 11 11.0884 11 12.4016C11 13.7156 12.0697 14.7844 13.3845 14.7844C14.6982 14.7844 15.7671 13.7156 15.7671 12.4016C15.7671 11.0884 14.6982 10.0198 13.3845 10.0198ZM21.2064 16.835C21.8571 16.1262 22.9299 15.5022 24.3812 15.5022C28.4513 15.5022 29.0001 18.4443 29.0001 21.3223V27.6899C29.0001 27.8503 28.8701 27.9802 28.7097 27.9802H25.1028C24.9424 27.9802 24.8125 27.8503 24.8125 27.6899V22.0457C24.8125 20.4656 24.6957 19.2566 23.2263 19.2566C21.8771 19.2566 21.3514 20.0107 21.3514 21.9463V27.6897C21.3514 27.8501 21.2214 27.9802 21.061 27.9802H17.4554C17.295 27.9802 17.1652 27.8501 17.1652 27.6897V16.0811C17.1652 15.9207 17.295 15.7908 17.4554 15.7908H20.916C21.0764 15.7908 21.2064 15.9207 21.2064 16.0811V16.835Z\" fill=\"black\"\/>\n<\/svg>\n<\/a> \n                                  <a class=\"c-shared-post__social-link c-link-social\" href=\"http:\/\/www.facebook.com\/share.php?u=&#038;title=\" target=\"_blank\"><svg width=\"40\" height=\"40\" viewBox=\"0 0 40 40\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path class=\"c-link-social__bg\" d=\"M20 40C31.0457 40 40 31.0457 40 20C40 8.95431 31.0457 0 20 0C8.95431 0 0 8.95431 0 20C0 31.0457 8.95431 40 20 40Z\" fill=\"black\"\/>\n<path d=\"M21.8667 31.8666V21.0666H25.4667L26 16.8H21.8667V14.1333C21.8667 12.9333 22.2667 12.1333 24 12.1333H26.2667V8.26663C25.8667 8.26663 24.5333 8.1333 23.0667 8.1333C19.8667 8.1333 17.6 10.1333 17.6 13.7333V16.8H14V21.0666H17.6V31.8666H21.8667Z\" fill=\"white\"\/>\n<\/svg>\n<\/a>  \n                   <\/div>\n  <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Culinary workshop &#8211; National Cuisine<\/p>\n","protected":false},"featured_media":20057,"parent":0,"template":"","news-category":[128],"class_list":["post-20060","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culinary workshop - National Cuisine - Vistula University<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary workshop - National Cuisine - Vistula University\" \/>\n<meta property=\"og:description\" content=\"Culinary workshop - National Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine\" \/>\n<meta property=\"og:site_name\" content=\"Vistula University\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-27T13:35:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vistula.edu.pl\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"740\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine\",\"url\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine\",\"name\":\"Culinary workshop - National Cuisine - Vistula University\",\"isPartOf\":{\"@id\":\"https:\/\/vistula.edu.pl\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine#primaryimage\"},\"image\":{\"@id\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vistula.edu.pl\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne.jpeg\",\"datePublished\":\"2019-04-17T21:54:00+00:00\",\"dateModified\":\"2022-04-27T13:35:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine#primaryimage\",\"url\":\"https:\/\/vistula.edu.pl\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne.jpeg\",\"contentUrl\":\"https:\/\/vistula.edu.pl\/wp-content\/uploads\/2022\/02\/aklualnosci-warsztaty-kulinarne.jpeg\",\"width\":740,\"height\":320,\"caption\":\"Cooking\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vistula.edu.pl\/en\/news\/culinary-workshop-national-cuisine#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vistula.edu.pl\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/vistula.edu.pl\/en\/news\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Culinary workshop &#8211; 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